I am a member of the Griswold & Cast Iron Cookware Association (“GCICA”). Last I checked, GCICA had 753 members from across the United States and Canada. I appreciate the opportunity to connect, share, and learn from so many other people who are also cast iron enthusiasts. There are many decades-long collectors in the club…
Griswold Cookware
Collectors and Collections,
History and Stories
Griswold, Lodge, Wagner, Favorite, Wapak, and More!
Ask Mary: How “Rare” is this Cast Aluminum Griswold Slant Logo ERIE Skillet?
Jody M. of Whittier, North Carolina wrote to me and asked: Can you tell me how rare a Griswold 2011 Cast Aluminum Skillet Slant Erie with wooden handle is? I responded to Jody and asked her to please send me photos of the pan. Here are the two she sent (lightened and converted to black…
Videos of the O’Neil Cast Iron Museum
Four videos of the 4500 square foot vintage and antique cast iron cookware museum display of Marg and Larry O’Neil of Tacoma, Washington.
Griswold Cast Iron Quaker Ware Dealer Ads
One handy way to learn about the pieces in a particular line of vintage or antique cast iron cookware is to get your hands on an old catalog or old advertisements for the product. Larry and Marg O’Neil have a tremendous amount of cast iron and aluminum ephemera, which I have had the opportunity to…
2018 Griswold & Cast Iron Cookware Convention in Baton Rouge, Louisiana
Griswold & Cast Iron Cookware Association Linda and I made the trek to Baton Rouge, Louisiana for the April 2018 Griswold & Cast Iron Cookware Association (GCICA) convention. This convention marks the 26th year that the association has held a convention, and the fourth that Linda and I have attended. GCICA is a fun group…
You Meet Some of the Nicest People…
Gary Salsman I met Gary Salsman early on in my cast iron business. Gary lives in Minnesota about an hour or so south of the Twin Cities. Gary purchased a Griswold Iron Mountain Chicken Pan from me to replace his chicken pan that had a wobble that didn’t suit Gary. We got to talking about…
How to Make Griswold Cakes in a Vintage Cast Iron Mold
from “AUNT ELLEN’S COOKBOOK” insert for GRISWOLD cake molds. By Doris Mosier LAMB OR RABBIT CAKES ½ CUP SHORTENING 2 ½ CUPS FLOUR 1 ½ CUPS SUGAR 4 TSPS. BAKING POWDER 3 EGGS ½ TSP. SALT 1 CUP MILK 1 TSP. VANILLA Cream shortening, add sugar gradually. Cream well. Add…
Spotting Griswold Reproductions
SPOTTING A GRISWOLD REPRODUCTION By Doris Mosier I’d be the first to admit I’ve been fooled a few times and purchased reproductions in my quest to add to my growing collection of vintage cast iron cookware, especially when I was a new collector. Now that I know better, I use reproductions I’ve bought to show people what…