Griswold Cookware

Collectors and collections, History and Stories

Griswold, Lodge, Wagner, Favorite, Wapak, and More!

Collectors & Collecting

Posts about people who have a passion for vintage and antique cast iron collecting, and/or posts that have significant inclusion of collectors or collections in the content. To narrow down the results, consider typing the name of the collector in the search bar on the home page.

The Griswold & Cast Iron Cookware Association

I am a dues-paying member of a nationwide vintage cast iron cookware collector’s club, the Griswold & Cast Iron Cookware Association (“GCICA).” Last I checked, GCICA had 753 members across the United States and Canada. The group is made up of cast iron collectors and enthusiasts, including people just starting their adventure and people who…

Ask Mary: How “Rare” is this Cast Aluminum Griswold Slant Logo ERIE Skillet?

Jody M. of Whittier, North Carolina wrote to me and asked: Can you tell me how rare a Griswold 2011 Cast Aluminum Skillet Slant Erie with wooden handle is? I responded to Jody and asked her to please send me photos of the pan. Here are the two she sent (lightened and converted to black…

Griswold Cast Iron Vintage Quaker Ware Dealer Ads

One handy way to learn about the pieces in a particular line of vintage or antique cast iron cookware is to get your hands on an old catalog or old advertisements for the product. As I like to say, “Follow the paper trail!” The paper can give you verifiable information about a product. Dealer ads…

2018 Griswold & Cast Iron Cookware Convention in Baton Rouge, Louisiana

Griswold & Cast Iron Cookware Association Linda and I made the trek to Baton Rouge, Louisiana for the April 2018 Griswold & Cast Iron Cookware Association (GCICA) convention. This convention marks the 26th year that the association has held a convention, and the fourth that Linda and I have attended. GCICA is a fun group…

How to Make Griswold Cakes in a Vintage Cast Iron Mold

from  “AUNT  ELLEN’S COOKBOOK” insert for GRISWOLD cake molds. ed note: In addition to Doris’s suggestions and tips, check the site for cake master Brenda Bernstein’s tips. By Doris Mosier  LAMB OR  RABBIT CAKES ½ CUP SHORTENING                                                      2 ½ CUPS FLOUR 1 ½ CUPS SUGAR                                                            4 TSPS. BAKING POWDER 3 EGGS                                                                               ½…

3456