All about vintage cast iron cookware and the people who use it. History, education, identification, use, stories, collectors and collections.

Category: Education

Down the Rabbit Hole and into the Seemingly Never-Ending World of the Odorless Skillet

Down the Rabbit Hole and into the Seemingly Never-Ending World of the Odorless Skillet

Once upon a time in a land far, far away, I had a pretty pan that had some interesting features. It was marked “Odorless” on the bottom, and carried a patent date of October 17, 1893. It looked similar to a skillet, with pour spouts at […]

Just What, Exactly, is an “Odorless” Skillet?

Just What, Exactly, is an “Odorless” Skillet?

In my quest to find out who had manufactured a pretty antique Odorless skillet I used to own, I uncovered a huge amount of information. So much so that I’ve written two blog posts about the topic! To understand the Odorless skillet and other kettles/pans […]

Understanding Griswold

Understanding Griswold

UNDERSTANDING LOGOS AND OTHER CAST IRON COOKWARE TERMS FREQUENTLY USED By Doris Mosier Hopefully, this will take the mystery out of the confusion of  Griswold’s many logos frequently referred to by collectors of Griswold.  It is not as refined or detailed as a historian would […]


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