All about vintage cast iron cookware and the people who use it. History, education, identification, use, stories, collectors and collections.

Category: Iron Mountain

My Favorite Pan…At Least For Today!

My Favorite Pan…At Least For Today!

The editor of the GCICA quarterly newsletter – the “Griswold & Cast Iron Quarterly” – is planning to feature members and their favorite pans in future editions. We talked at the 2018 Convention in Baton Rouge, and I offered to submit a little blurb to […]

My Version of Alton Brown’s Shepherd’s Pie, Made in My Trusty Griswold Iron Mountain Chicken Pan

My Version of Alton Brown’s Shepherd’s Pie, Made in My Trusty Griswold Iron Mountain Chicken Pan

I recently spent a lovely Spring weekend at my friend Mary’s lake home on Madeline Island. I love going to Mary’s place – it is on Lake Superior and I always feel such a sense of calm when I am there. Maisie and I love […]


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