Griswold & Cast Iron Cookware Association Linda and I made the trek to Baton Rouge, Louisiana for the April 2018 Griswold & Cast Iron Cookware Association (GCICA) convention. This convention marks the 26th year that the association has held a convention, and the fourth that Linda and I have attended. GCICA is a fun group…
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Posts about cast iron manufacturers, and/or specific pieces made by those manufacturers. To narrow down results to a specific manufacturer, either type the name of the manufacturer in the "search" bar on the home page or look at the sub-category names in the category list in the sidebar.
Rose Waddell’s Prize-Winning Mahogany Chiffon Hydrangea Cake
…Made in her Lodge Legacy Fluted Bundt Cake Pan I’ve mentioned before that I enjoy following the “Black Iron Master” contest each Sunday on the Facebook page Black Iron Cooking, Antiques, and Humor. Doyle Pregler and Brenda Bernstein often enter the contest – Brenda with her beautiful cakes and Doyle with his delectable meals. Members of the…
How to Make Griswold Cakes in a Vintage Cast Iron Mold
from “AUNT ELLEN’S COOKBOOK” insert for GRISWOLD cake molds. ed note: In addition to Doris’s suggestions and tips, check the site for cake master Brenda Bernstein’s tips. By Doris Mosier LAMB OR RABBIT CAKES ½ CUP SHORTENING 2 ½ CUPS FLOUR 1 ½ CUPS SUGAR 4 TSPS. BAKING POWDER 3 EGGS ½…
Doris’s Tips on Spotting Griswold Reproductions
SPOTTING A GRISWOLD REPRODUCTION By Doris Mosier I’d be the first to admit I’ve been fooled a few times and purchased reproductions in my quest to add to my growing collection of vintage cast iron cookware, especially when I was a new collector. Now that I know better, I use reproductions I’ve bought to show people what…
What Not to Do: Packaging Vintage Cast Iron
DON’T DO THIS AT YOUR HOUSE by Doris Mosier Ed note: There is a helpful post on packaging cast iron for shipping on the Wagner & Griswold Society site. After finalizing the deal to buy a 13 Griswold Dutch oven in “ready to use” condition, I sent out the check to the individual who had…
Doris’s Tips for the Griswold Cast Iron Cookware Collector
TIPS FOR THE COLLECTOR By Doris Mosier All items manufactured by Griswold are not marked Griswold. Many items Griswold made are marked Erie, “Erie”, Victor, Best Made, Good Health, Puritan, American, etc. Some items only have a pattern number and others totally unmarked. Some are marked Eldorado, Acme, Leo, Classic, Triumph, Duke, Merit, Alfred…
Shepherd’s Pie, Featuring my Vintage Griswold Cast Iron “Iron Mountain” Chicken Pan
There was still ice on the lake and a nip in the air at my good friend Mary’s cabin on Lake Superior, and Mary and I were in the mood for something hearty for dinner. A quick google search turned up Alton Brown’s Savory Shepherd’s Pie. While Alton didn’t use a cast iron pan to make…
Linda, the Griswold Lamb Cake Mold, and the “Brenda” Standard
In 2013, I gave Linda a Griswold Cast Iron Lamb Cake Mold for Christmas. Linda’s last name is “Lamb,” so it seemed appropriate. For the next two years, Linda repeatedly said she would make a lamb cake in the mold, but she procrastinated. In 2015, when we attended the annual convention of the Griswold &…