I got a wild hair and decided to make jam for the first time in my entire life—strawberry jalapeno jam—in a cast iron skillet, of course. And whoah, it is good. It is so good that I made another batch so that I could give some to a friend this week. And I don’t even…
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Cast Iron Skillet Strawberry – Rhubarb Crumble
I was invited to a pre-Memorial Day shindig at Jerry and Debra’s home, where we were to practice making pizzas in their new outdoor pizza oven. Being the good guest that I am, I asked what I could bring. I don’t want to bring dessert! I was told to bring the fixings to make a…