I scoured all of Aunt Ellen’s recipes looking for ones I was willing to try. Her recipe for chicken mousse was by far the scariest to me. Here is Aunt Ellen’s recipe for “Chicken Mousse” in its entirety: Chop finely in the Griswold chopper enough chicken to have two cupfuls. Soften a tablespoon gelatin in…
Collectors and Collections,
History and Stories
Griswold, Lodge, Wagner, Favorite, Wapak, and More!
Aunt Ellen’s “Delmonico Potatoes”
from The Aunt Ellen Booklet on Waterless Cooking …with 50 famous recipes from Aunt Ellen Aunt Ellen recommended that her “Mexican Meat Roll” be served alongside Delmonico potatoes. I was making the meat roll, so… Who am I to question Aunt Ellen? Delmonico potatoes, it would be. Here is Aunt Ellen’s 1928 recipe in its…
Aunt Ellen’s “Mexican Meat Roll” with Baked Bananas
Preparation of “Mexican Meat Roll” with Baked Bananas – a 1920s recipe from Griswold’s “Aunt Ellen”