Fire damage to vintage cast iron cookware.
Griswold Cookware
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Griswold, Lodge, Wagner, Favorite, Wapak, and More!
Baked Brie with Jalapeno Jelly made in a Cast Iron Skillet
Here’s an easy appetizer for your next camping adventure – baked brie with jalapeno jelly. Bring along a number 5 or 6 vintage cast iron skillet, a smaller round of brie and a small jar of jalapeno jelly and crackers or a baguette and you’ve got everything you need! When I go camping with my…
The Vintage Cast Iron Cookware Auction part II: Tips and Considerations
Now that you have read about some of my learning experiences at vintage cast iron cookware auctions in part I of my blog series on auctions, you can venture forth with knowledge to help you avoid the same mistakes I made. Here are more tips and considerations to help you be a savvy bidder and…
The Vintage Cast Iron Cookware Auction, part I: Learn from My Mistakes!
Tips to help you when bidding at a large cast iron collector’s auction.
Griswold Cast Iron Collector Dave Lange
Written by Mary, as told by Dave and Nancy Lange. Note: I am grateful that I had the chance to visit with Dave and Nancy for this story at the March 2024 Griswold & Cast Iron Cookware Association’s annual convention in Erie, Pennsylvania. Dave passed away on June 28, 2024. Our hearts and prayers are…
Linda’s Cast Iron Skillet Rhubarb Upside-Down Cake
For her sister’s recent birthday celebration, Linda baked a delicious rhubarb upside-down cake in her vintage Griswold small logo grooved handle number 7 cast iron skillet. It was a big hit! The number 7 skillet worked well because of its size – the vintage Griswold number 7 cast iron skillet is about 10″ in diameter…
Larry and Marg O’Neil and their Magnificent Cast Iron Collection
Larry and Marg O’Neil have what some believe to be the largest collection of vintage and antique cast iron cookware in the United States.
Cast Iron Skillet Strawberry – Rhubarb Crumble
I was invited to a pre-Memorial Day shindig at Jerry and Debra’s home, where we were to practice making pizzas in their new outdoor pizza oven. Being the good guest that I am, I asked what I could bring. I don’t want to bring dessert! I was told to bring the fixings to make a…