Here’s an easy appetizer for your next camping adventure – baked brie with jalapeno jelly. Bring along a number 5 or 6 vintage cast iron skillet, a smaller round of brie and a small jar of jalapeno jelly and crackers or a baguette and you’ve got everything you need!
When I go camping with my foodie friends, we split up food duties, with everyone assigning themselves a meal or an appetizer. I like to do the appetizers.
Melty brie with berry jalapeno jelly, served with crackers or a baguette is always a hit and it’s easy clean-up; serve it right out of the skillet!
Here’s how to make it:
Take a smaller round of brie, place it in your number 5 or 6 cast iron skillet, and cover it with a jar of berry and jalapeno jelly. You can leave the rind on or take it off – it’s totally up to you. I usually leave it on.
Let the brie melt over indirect heat. You can see in the photo how the skillet is placed to the side of the campfire.
![](https://griswoldcookware.com/wp-content/uploads/2024/04/BerryBrieDip-1-1024x768.jpeg)
![](https://griswoldcookware.com/wp-content/uploads/2024/04/BerryBrieDip-2-1024x768.jpeg)
![](https://griswoldcookware.com/wp-content/uploads/2024/04/BerryBrieDip-5-1024x768.jpeg)
Once the brie is nice and melty, serve it on crackers or brie. Voila! Simple and tasty appetizer for your next camping adventure.
![](https://griswoldcookware.com/wp-content/uploads/2024/04/BerryBrieDip-6-1024x768.jpeg)