About Doris as told by Doris Mosier. Griswold cast iron collectors Doris Mosier and her late husband Bob, bought, sold, wrote about and collected vintage cast iron for over 40 years. Doris, age 86, of Meadville, Pennsylvania, is also a Griswold & Cast Iron Cookware Association (G&CICA) club charter member. She and Bob have contributed…
Best batter for use with Griswold cast iron cake molds?
Directions for baking a cake in a Griswold cast iron cake mold.
Litters of Pups
LITTERS OF PUPS by Doris Mosier Pup collecting began for me in 1989 with a $30 green no-name purchased on the route 5 NY trail of antique store hopping. Since then, I’ve seen that these little 1-5/8 inch guys command more than a second look among iron miniature collectors. Made as advertising paperweights, probably by…
Cleaning Iron – Quick Fixes
CLEANING IRON—QUICK FIXES By Doris Mosier PROBLEM: BUILT UP CRUD & GREASE SOLUTION: LYE For one piece: You will need a plastic bag & easy off oven cleaner. Don’t get the unscented Easy off as it won’t work well. Get the original Easy Off Oven Cleaner. Put your crud-covered iron in the plastic bag. Spray…
The Word from Doris: Understanding Griswold
UNDERSTANDING LOGOS AND OTHER CAST IRON COOKWARE TERMS FREQUENTLY USED By Doris Mosier Hopefully, this will take the mystery out of the confusion of Griswold’s many logos frequently referred to by collectors of Griswold. It is not as refined or detailed as a historian would make it, but it is a quick reference for the…
Doris’s List of Some of the Reproductions & Fantasy Pieces that have been Made
REPRODUCTIONS, COUNTERFEITS, FANTASY PIECES By Doris Mosier These items have been reproduced, so let the buyer beware of counterfeits! GRISWOLD SKILLETS #0 skillet—iron, chrome, & aluminum #1 skillet, aluminum #2 skillet (iron & aluminum) #3 skillet smooth bottom EPU #3 square skillet #4 block heat ring skillet #5 ERIE 3348 skillet #6 square skillet #13…
How to Make Griswold Cakes in a Vintage Cast Iron Mold
from “AUNT ELLEN’S COOKBOOK” insert for GRISWOLD cake molds. ed note: In addition to Doris’s suggestions and tips, check the site for cake master Brenda Bernstein’s tips. By Doris Mosier LAMB OR RABBIT CAKES ½ CUP SHORTENING 2 ½ CUPS FLOUR 1 ½ CUPS SUGAR 4 TSPS. BAKING POWDER 3 EGGS ½…
Smart Buying
Smart Buying, by Doris Mosier The urge to buy everything at the first opportunity can be costly to the beginning buyer of cast iron (aluminum) cookware. You need to ask yourself some serious questions and do a lot of reading of reference books to familiarize yourself with your collecting field of interest. Resist that urge…