Griswold Cookware

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The Word from Doris: Understanding Griswold

UNDERSTANDING LOGOS AND OTHER CAST IRON COOKWARE TERMS FREQUENTLY USED By Doris Mosier Hopefully, this will take the mystery out of the confusion of  Griswold’s many logos frequently referred to by collectors of Griswold.  It is not as refined or detailed as a historian would make it, but it is a quick reference for the…

Doris’s List of Some of the Reproductions & Fantasy Pieces that have been Made

REPRODUCTIONS, COUNTERFEITS, FANTASY PIECES By Doris Mosier These items have been reproduced, so let the buyer beware of counterfeits! GRISWOLD SKILLETS #0 skillet—iron, chrome, & aluminum #1 skillet, aluminum #2 skillet (iron & aluminum) #3 skillet smooth bottom EPU #3 square skillet #4 block heat ring skillet #5 ERIE 3348 skillet #6 square skillet #13…

How to Make Griswold Cakes in a Vintage Cast Iron Mold

from  “AUNT  ELLEN’S COOKBOOK” insert for GRISWOLD cake molds. ed note: In addition to Doris’s suggestions and tips, check the site for cake master Brenda Bernstein’s tips. By Doris Mosier  LAMB OR  RABBIT CAKES ½ CUP SHORTENING                                                      2 ½ CUPS FLOUR 1 ½ CUPS SUGAR                                                            4 TSPS. BAKING POWDER 3 EGGS                                                                               ½…

Doris’s Tips on Spotting Griswold Reproductions

SPOTTING A GRISWOLD REPRODUCTION By Doris Mosier I’d be the first to admit I’ve been fooled a few times and purchased reproductions in my quest to add to my growing collection of vintage cast iron cookware, especially when I was a new collector. Now that I know better, I use reproductions I’ve bought to show people what…

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