(from AUNT ELLEN’S COOKBOOK” insert for GRISWOLD cake molds) By Doris Mosier LAMB OR RABBIT CAKES ½ CUP SHORTENING 2 ½ CUPS FLOUR 1 ½ CUPS SUGAR 4 TSPS. BAKING POWDER 3 EGGS ½ TSP. SALT 1 CUP MILK 1 TSP. VANILLA Cream shortening, add sugar gradually. Cream well. Add…
Griswold Cookware
Collectors and Collections,
History and Stories
Griswold, Lodge, Wagner, Favorite, Wapak, and More!
Spotting Griswold Reproductions
SPOTTING A GRISWOLD REPRODUCTION By Doris Mosier I’d be the first to admit I’ve been fooled a few times and purchased reproductions in my quest to add to my growing collection of vintage cast iron cookware, especially when I was a new collector. Now that I know better, I use reproductions I’ve bought to show people what…