All about vintage cast iron cookware and the people who use it. Education, identification, use, stories, collectors and collections.

Author: Mary

Ask Mary: What Kind of Cooking Spray Can I Use?

Ask Mary: What Kind of Cooking Spray Can I Use?

Sandra K, from Calgary, Alberta, Canada, wrote to me and said: “I’m out of Pam, but I found a can of cold pressed Olive Oil non-stick cooking spray. I cannot find my Pam, just moved and it must have been left behind. Will this Olive […]

Tasty Thin Crust Pizza made on my New Lodge Cast Iron Griddle

Tasty Thin Crust Pizza made on my New Lodge Cast Iron Griddle

I was at Home Goods the other day and happened across a lovely 10.5″ round Lodge cast iron griddle, for the bargain basement price of $7.99. Of course, I snapped it up. It will come in quite handy when I am grilling out on my […]

Strawberry – Rhubarb Crumble, made in Debra’s Griswold Small Logo no. 6 Cast Iron Skillet

Strawberry – Rhubarb Crumble, made in Debra’s Griswold Small Logo no. 6 Cast Iron Skillet

I was invited to a pre-Memorial Day shindig at Jerry and Debra Abrams’ home, where we were to practice making pizzas in their new outdoor pizza oven. Being the good guest that I am, I asked what I could bring. I was told to bring […]

You Meet Some of the Nicest People…

You Meet Some of the Nicest People…

I met Gary Salsman early on in my cast iron selling business. Gary lives in Minnesota about an hour or so south of the Twin Cities. Gary purchased a Griswold Iron Mountain Chicken Pan from me to replace his chicken pan that had a wobble […]

How to Make a Cake to the “Brenda” Standard with a Griswold Cast Iron Cake Mold

How to Make a Cake to the “Brenda” Standard with a Griswold Cast Iron Cake Mold

In my blog post about Doyle Pregler and Brenda Bernstein’s vintage cast iron cookware collection, I shared some photos of Brenda’s beautiful cakes made with cast iron molds. Accomplice Linda has tried to make a Griswold lamb cake from her vintage cast iron mold, and […]


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