About Doris as told by Doris Mosier. Griswold cast iron collectors Doris Mosier and her late husband Bob, bought, sold, wrote about and collected vintage cast iron for over 40 years. Doris, age 86, of Meadville, Pennsylvania, is also a Griswold & Cast Iron Cookware Association (G&CICA) club charter member. She and Bob have contributed…
Griswold Cookware
Collectors and Collections,
History and Stories
Griswold, Lodge, Wagner, Favorite, Wapak, and More!
Litters of Pups
LITTERS OF PUPS by Doris Mosier Pup collecting began for me in 1989 with a $30 green no-name purchased on the route 5 NY trail of antique store hopping. Since then, I’ve seen that these little 1-5/8 inch guys command more than a second look among iron miniature collectors. Made as advertising paperweights, probably by…
Cleaning Iron – Quick Fixes
CLEANING IRON—QUICK FIXES By Doris Mosier PROBLEM: BUILT UP CRUD & GREASE SOLUTION: LYE For one piece: You will need a plastic bag & easy off oven cleaner. Don’t get the unscented Easy off as it won’t work well. Get the original Easy Off Oven Cleaner. Put your crud-covered iron in the plastic bag. Spray…
The Word from Doris: Understanding Griswold
UNDERSTANDING LOGOS AND OTHER CAST IRON COOKWARE TERMS FREQUENTLY USED By Doris Mosier Hopefully, this will take the mystery out of the confusion of Griswold’s many logos frequently referred to by collectors of Griswold. It is not as refined or detailed as a historian would make it, but it is a quick reference for the…
Doris’ List of Some of the Reproductions & Fantasy Pieces that have been Made
REPRODUCTIONS, COUNTERFEITS, FANTASY PIECES By Doris Mosier These items have been reproduced, so let the buyer beware of counterfeits! GRISWOLD SKILLETS #0 skillet—iron, chrome, & aluminum #1 skillet, aluminum #2 skillet (iron & aluminum) #3 skillet smooth bottom EPU #3 square skillet #4 block heat ring skillet #5 ERIE 3348 skillet #6 square skillet #13…
How to Make Griswold Cakes in a Vintage Cast Iron Mold
from “AUNT ELLEN’S COOKBOOK” insert for GRISWOLD cake molds. By Doris Mosier LAMB OR RABBIT CAKES ½ CUP SHORTENING 2 ½ CUPS FLOUR 1 ½ CUPS SUGAR 4 TSPS. BAKING POWDER 3 EGGS ½ TSP. SALT 1 CUP MILK 1 TSP. VANILLA Cream shortening, add sugar gradually. Cream well. Add…
Spotting Griswold Reproductions
SPOTTING A GRISWOLD REPRODUCTION By Doris Mosier I’d be the first to admit I’ve been fooled a few times and purchased reproductions in my quest to add to my growing collection of vintage cast iron cookware, especially when I was a new collector. Now that I know better, I use reproductions I’ve bought to show people what…