I’m a little embarrassed to share how I made this; it was that easy. I brought it to a friend’s house for a small gathering; it made a pretty presentation and was a hit. Another friend asked me to write down exactly how I made it. So, here it is!
Pretty and Perfect for your no. 6 Vintage Cast Iron Skillet!
How to?
- Head off to the grocery store and find yourself a round aluminum tin holding frozen yeast rolls. This dandy package just happened to fit perfectly into my number 6 Griswold cast iron skillet.
![](https://griswoldcookware.com/wp-content/uploads/2023/03/HEB-Yeast-Rolls-300x300.webp)
Pop the rolls out of the aluminum tin and put them into the skillet.
2. Melt about 3T butter in a small bowl in the microwave and add a minced garlic clove.
3. Add ~1/2 t. of a bottled dried Italian herb blend.
4. Add about 1/4 cup shredded parmesan to the butter mixture.
5. Spoon the mixture over the rolls and spread it evenly with a pastry brush.
6. Sprinkle about a teaspoon of Maldon salt flakes (sea salt flakes – the salt really makes a big difference, so be sure it’s Maldon flakes) on top.
7. Bake the rolls according to the direction on the frozen roll package.
![Herbed parmesan dinner yeast rolls prepared in a vintage Griswold no. 6 cast iron skillet.](https://griswoldcookware.com/wp-content/uploads/2023/03/ParmRolls-1024x1024.png)
Voila! Piping hot delicious rolls that taste like you worked hard to make them, and look pretty, to boot. It’s frozen rolls for the win!