For her sister’s recent birthday celebration, Linda baked a delicious rhubarb upside-down cake in her vintage Griswold small logo grooved handle number 7 cast iron skillet. It was a big hit! The number 7 skillet worked well because of its size – the vintage Griswold number 7 cast iron skillet is about 10″ in diameter…
Griswold Cookware
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Griswold, Lodge, Wagner, Favorite, Wapak, and More!
Best batter for use with Griswold cast iron cake molds?
Directions for baking a cake in a Griswold cast iron cake mold.
How to Make a Cake to the “Brenda” Standard with a Vintage Griswold Cast Iron Cake Mold
Cast iron collector Brenda Bernstein is a master cake-maker-baker-froster. She makes beautiful cakes and is very accomplished at using vintage cast iron cake molds. Given that Easter is just around the corner, I decided it was time to showcase Brenda’s cake talent just in case you were thinking about making an Easter lamb or rabbit…
Videos of the O’Neil Cast Iron Museum
Four videos of the 4500 square foot vintage and antique cast iron cookware museum display of Marg and Larry O’Neil of Tacoma, Washington.
How to Make Griswold Cakes in a Vintage Cast Iron Mold
from “AUNT ELLEN’S COOKBOOK” insert for GRISWOLD cake molds. By Doris Mosier LAMB OR RABBIT CAKES ½ CUP SHORTENING 2 ½ CUPS FLOUR 1 ½ CUPS SUGAR 4 TSPS. BAKING POWDER 3 EGGS ½ TSP. SALT 1 CUP MILK 1 TSP. VANILLA Cream shortening, add sugar gradually. Cream well. Add…
Linda, the Griswold Lamb Cake Mold, and the “Brenda” Standard
In 2013, I gave Linda a Griswold Cast Iron Lamb Cake Mold for Christmas. Linda’s last name is “Lamb,” so it seemed appropriate. For the next two years, Linda repeatedly said she would make a lamb cake in the mold, but she procrastinated (she calls herself the “Queen of Procrastination”). When we went to the…