The Griswold BOLO oven was made by the Griswold Manufacturing Company in Erie, PA in the early 1900s. Griswold held at least 3 different patents related to the BOLO oven – granted in 1915, 1916, and 1920. In the grand scheme of antique cast iron cookware collecting the ovens are not particularly uncommon, though I…
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Top Prices at Dinky’s December 2-3, 2022 Vintage Cast Iron Cookware Auction
I enjoyed following Dinky’s December 2-3, 2022 auction of vintage and antique cast iron cookware. The auction took place in Montgomery Indiana. Bidding was live in-person, and live online. I followed day two of the auction online. I know people are always hungry to check out selling prices, so here’s a sampling of some of…
Ask Mary: How “Rare” is this Cast Aluminum Griswold Slant Logo ERIE Skillet?
Jody M. of Whittier, North Carolina wrote to me and asked: Can you tell me how rare a Griswold 2011 Cast Aluminum Skillet Slant Erie with wooden handle is? I responded to Jody and asked her to please send me photos of the pan. Here are the two she sent (lightened and converted to black…
Videos of the O’Neil Cast Iron Museum
Four videos of the 4500 square foot vintage and antique cast iron cookware museum display of Marg and Larry O’Neil of Tacoma, Washington.
Griswold Cast Iron Vintage Quaker Ware Dealer Ads
One handy way to learn about the pieces in a particular line of vintage or antique cast iron cookware is to get your hands on an old catalog or old advertisements for the product. As I like to say, “Follow the paper trail!” The paper can give you verifiable information about a product. Dealer ads…
Three Versions of Vintage All-In-One Cast Iron Dinner Skillets
I recently had the pleasure of seeing three different vintage All-In-One cast iron skillets/separators within a time span of about 2 weeks. (Note: this writing was originally made and posted in 2018). Purpose of All-In-One Cast Iron Dinner Skillet My understanding of the all-in-one cast iron dinner skillet is that the division in the pan…
Griswold’s “Aunt Ellen” Recipe for Chicken Mousse
I scoured all of Aunt Ellen’s recipes looking for ones I was willing to try. Her recipe for chicken mousse was by far the scariest to me. Here is Aunt Ellen’s recipe for “Chicken Mousse” in its entirety: Chop finely in the Griswold chopper enough chicken to have two cupfuls. Soften a tablespoon gelatin in…
Aunt Ellen’s “Delmonico Potatoes”
from The Aunt Ellen Booklet on Waterless Cooking …with 50 famous recipes from Aunt Ellen Aunt Ellen recommended that her “Mexican Meat Roll” be served alongside Delmonico potatoes. I was making the meat roll, so… Who am I to question Aunt Ellen? Delmonico potatoes, it would be. Here is Aunt Ellen’s 1928 recipe in its…