I’m a little embarrassed to share how I made this; it was that easy. I brought it to a friend’s house for a small gathering; it made a pretty presentation and was a hit. Another friend asked me to write down exactly how I made it. So, here it is! Pretty and Perfect for your…
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How to Make a Cake to the “Brenda” Standard with a Vintage Griswold Cast Iron Cake Mold
Cast iron collector Brenda Bernstein is a master cake-maker-baker-froster. She makes beautiful cakes and is very accomplished at using vintage cast iron cake molds. Given that Easter is just around the corner, I decided it was time to showcase Brenda’s cake talent just in case you were thinking about making an Easter lamb or rabbit…
Griswold’s “Aunt Ellen” Recipe for Chicken Mousse
I scoured all of Aunt Ellen’s recipes looking for ones I was willing to try. Her recipe for chicken mousse was by far the scariest to me. Here is Aunt Ellen’s recipe for “Chicken Mousse” in its entirety: Chop finely in the Griswold chopper enough chicken to have two cupfuls. Soften a tablespoon gelatin in…
Aunt Ellen’s “Delmonico Potatoes”
from The Aunt Ellen Booklet on Waterless Cooking …with 50 famous recipes from Aunt Ellen Aunt Ellen recommended that her “Mexican Meat Roll” be served alongside Delmonico potatoes. I was making the meat roll, so… Who am I to question Aunt Ellen? Delmonico potatoes, it would be. Here is Aunt Ellen’s 1928 recipe in its…
Griswold’s Aunt Ellen “Mexican Meat Roll” with Baked Bananas
Preparation of “Mexican Meat Roll” with Baked Bananas – a 1920s recipe from Griswold’s “Aunt Ellen”
Rose Waddell’s Prize-Winning Mahogany Chiffon Hydrangea Cake
…Made in her Lodge Legacy Fluted Bundt Cake Pan I’ve mentioned before that I enjoy following the “Black Iron Master” contest each Sunday on the Facebook page Black Iron Cooking, Antiques, and Humor. Doyle Pregler and Brenda Bernstein often enter the contest – Brenda with her beautiful cakes and Doyle with his delectable meals. Members of the…
How to Make Griswold Cakes in a Vintage Cast Iron Mold
from “AUNT ELLEN’S COOKBOOK” insert for GRISWOLD cake molds. By Doris Mosier LAMB OR RABBIT CAKES ½ CUP SHORTENING 2 ½ CUPS FLOUR 1 ½ CUPS SUGAR 4 TSPS. BAKING POWDER 3 EGGS ½ TSP. SALT 1 CUP MILK 1 TSP. VANILLA Cream shortening, add sugar gradually. Cream well. Add…
Shepherd’s Pie, Featuring my Vintage Griswold Cast Iron “Iron Mountain” Chicken Pan
There was still ice on the lake and a nip in the air at my good friend Mary’s cabin on Lake Superior, and Mary and I were in the mood for something hearty for dinner. A quick google search turned up Alton Brown’s Savory Shepherd’s Pie. While Alton didn’t use a cast iron pan to make…